What is t bone on a cow?

The T-bone steak is a cut of beef from the short loin, a section of the cow that is located behind the ribs and is known for being particularly tender and flavorful. The T-bone steak is named for the T-shaped bone that it contains, which is a cross-section of the vertebrae near the top of the short loin. The larger portion of the steak is the strip steak, which is relatively lean and flavorful, while the smaller portion is the tenderloin, which is the most tender and highly prized cut of beef. The T-bone steak is a popular choice at steakhouses and grill restaurants and can be cooked by a variety of methods, such as grilling, broiling, or pan-frying.